Working Towards a Sustainable Hunger Free World

Connect Nutrition was founded to address the need for unique and innovative solutions to solve the problems of inadequate nutrition, hunger, and food insecurity. We do this by assisting local, national, and international non-profit/non-governmental organizations, government agencies, small businesses, and community groups in all aspects of  program design, evaluation, training and management, policy analysis and development, and advocacy in the areas of food security, community development, sustainable food system assessment and development, and poverty alleviation. Connect Nutrition's consultants work with our clients to create nutrition programs meeting the needs of families and communities, particularly under-served populations.

Our Vision

We envision a hunger free world, in which every person has access to affordable, safe, nutritious, and sustainably grown food.

Our Mission

Connect Nutrition's mission is to connect people with the resources they need to feed their families and communities. We do this by:

*Connecting organizations to the resources they need to serve their clients and target populations.

*Connecting communities through coalition-building and the development of sustainable solutions to reduce poverty.

*Connecting people to the resources needed to feed their families.

Learn more about our services

Connect Nutrition was founded by Kelly Horton Kelly has a Masters in Food Policy and Applied Nutrition from Tufts University's Friedman School of Nutrition Science and Policy and is a registered dietitian. She studied Community Nutrition at Simmons College's School for Health Sciences and Life Sciences at Bastyr University. Prior to entering the field of nutrition Kelly gained over seven years of business management and consulting experience in the corporate/private sector. She has lived and worked in several countries including the United States, PR China, Bangladesh, and South Africa.